Jaci Fry

Thanksgiving

Posted by Valerie on December 11, 2009

.

Thanksgiving Yams

(Jaci’s mothers recipe & a favorite of Zoe & Val’s)

Layer in Casserole:
2 Cans Sliced Yams
(Slice & Flour, Fry in butter)
Crushed Pineapple (Save juice)
Sour Cream (mix in the pineapple juice)
Brown Sugar for top

Bake at 300-350 for aprox. 30 min.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: