Jaci Fry

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    Hilarey Walker

    Valerie Walker


Posted by Valerie on December 11, 2009


Thanksgiving Yams

(Jaci’s mothers recipe & a favorite of Zoe & Val’s)

Layer in Casserole:
2 Cans Sliced Yams
(Slice & Flour, Fry in butter)
Crushed Pineapple (Save juice)
Sour Cream (mix in the pineapple juice)
Brown Sugar for top

Bake at 300-350 for aprox. 30 min.


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