Jaci Fry

Archive for the ‘Dolmades’ Category

May Flowers

Posted by Valerie on December 17, 2009

Most requested at Birthday dinner…

Dolmades

Grape Leaves for wrapping
Rice (start cooking)
Onion – Saute & add to rice:
Olive Oil
Mint
Parsley
(Dill – optional)
Salt
Pepper

Remove from heat before rice is fully cooked & roll 1 T. rice mixture in each leaf.
Line large skillet with broken leaves & pack rolls tightly into pan & add remaining water with some lemon juice. Steam approximately 30-45 minutes. Cover with lemon egg sauce & serve.

Lemon Egg Sauce

2-3 Eggs beat & add
1 C. cold Water with
2 T. Flour
Add 1-2 Lemons
Small amt. of melted Butter
Salt
Pepper

Cook in double boiler stirring constantly until fluffy.

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Posted in Dolmades, Lemon Egg Sauce | 1 Comment »