Jaci Fry

Archive for the ‘Lemon Egg Sauce’ Category

May Flowers

Posted by Valerie on December 17, 2009

Most requested at Birthday dinner…

Dolmades

Grape Leaves for wrapping
Rice (start cooking)
Onion – Saute & add to rice:
Olive Oil
Mint
Parsley
(Dill – optional)
Salt
Pepper

Remove from heat before rice is fully cooked & roll 1 T. rice mixture in each leaf.
Line large skillet with broken leaves & pack rolls tightly into pan & add remaining water with some lemon juice. Steam approximately 30-45 minutes. Cover with lemon egg sauce & serve.

Lemon Egg Sauce

2-3 Eggs beat & add
1 C. cold Water with
2 T. Flour
Add 1-2 Lemons
Small amt. of melted Butter
Salt
Pepper

Cook in double boiler stirring constantly until fluffy.

Posted in Dolmades, Lemon Egg Sauce | 1 Comment »